Sticky, Chewy, Messy, Gooey
By Jill O'Connor
This is another of my favorite books from Chronicle Books. The graphics and photos in this book are so well done. I baked the Gooey Caramel Butter Bars. They were delicious and really easy to make....they did have 4 sticks for butter so how could they not be delicious, right? I made dinner using recipes from off the shelf by Donna Hay. I am a huge fan of Donna Hay. She is from Australia and creates the most amazing cookbooks. They are filled with simple, recipes and tons of beautiful photos. She also has a magazine that I love buying if I feel up to spending $20 on a beautiful international magazine.
I made Green Olive Baked Chicken that was made with the following ingredients-green olives, garlic, parsley, lemon zest, cherry tomatoes, salt and pepper. It was so delicious and so easy. I also made spinach polenta with roasted balsamic tomatoes and coconut rice with caramelized bananas.
I made Green Olive Baked Chicken that was made with the following ingredients-green olives, garlic, parsley, lemon zest, cherry tomatoes, salt and pepper. It was so delicious and so easy. I also made spinach polenta with roasted balsamic tomatoes and coconut rice with caramelized bananas.
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