Making a Halloween Gingerbread House Kaycie and Riley!
The night before the harvesting Kaycie and I made pasta noodles for the red sauce we were going to make with the heirloom tomatoes from the garden.
We also planned to make chicken breasts wrapped in prosciutto and thyme (thyme from the garden) recipe here. This would have been great except it took a lot longer to get the honey and we baked the chicken way too long.
We also made a fantastic bruschetta using cherry and yellow grape tomatoes from the garden and ricotta cheese....so good recipe here.