Moving forward with the goal of making something from every cookbook I own. I have given up on it for a while but I am recommitted.
This recipe for tomato basil sauce is from the Williams Sonoma book
The Art of Preserving
This was my very first try at any sort of preserving so I had to go out and buy all of the equipment - giant canning pot with a rack, bottles and misc cooks tools. I also purchased this tomato press to use. It was so much fun to use. I loved using it so much that I am going to try another recipe from this book for ketchup this weekend.