Dear Utah State Fair-
These are the reasons I love you........
Brick of Fries
Corn on the Cob DRIPPING, DRIPPING with butter and lemon pepper.
CANDY, CANDY, CANDY
The night before the harvesting Kaycie and I made pasta noodles for the red sauce we were going to make with the heirloom tomatoes from the garden.

We also planned to make chicken breasts wrapped in prosciutto and thyme (thyme from the garden) recipe here. This would have been great except it took a lot longer to get the honey and we baked the chicken way too long.

We also made a fantastic bruschetta using cherry and yellow grape tomatoes from the garden and ricotta cheese....so good recipe here.

I get to spend two fun filled weeks with this........
a few days with this.....
and with these.
It is going to be a long two weeks.






I have never tried a pupusas, it was a cheesy flatbread with grilled vegetables with some sort of coleslaw. It was really good.
I ordered the most amazing salad I think I have ever had in my life. It was baby arugula, manchego cheese, sliced peaches or maybe nectarines, dates, caramelized walnuts, wheat berries and walnut vinaigrette. It may have changed my life.......ok maybe not, but I must try to figure out have to recreate this salad.